Autumn Canapés

Autumn Canapés

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A seasonal selection of 6 savoury and 2 sweet canapés for dinner parties and soirees. Served with finishing instructions for heating, plating and presentation.

Available throughout September, October & November.


Beetroot Borani with Dill & Onion Seeds & in Filo (V)
milk, sulphites, gluten

Squash, Pine Nut & Feta Borek(V)
nuts, gluten

Whipped Stichelton, Poached Pear & Walnut in Red Chicory (V)
milk, nuts

Pork Sausage Rolls with Tomato Ketchup
gluten, eggs, milk 
Veggie Sausage Rolls with Tomato Ketchup - (V - option)
gluten, eggs, milk, soy 

Roast Duck Vietnamese style in Rice Paper, Thai Herbs & Plum Sauce

soy, sesame
Vietnamese Rice Paper Wraps, Pickled Veg, Thai Herbs & Plum Sauce (V - option)
soy, sesame

Thai Fishcakes served with a Sweet Chilli Dip
eggs, fish, shellfish
Wild Mushroom & Mozzarella Arancini with Truffle Oil(V - option)
gluten, eggs, milk

Sweet - 1 per person

Chocolate & Chestnut Brownie, Orange Cream 
eggs, nuts, milk

Mince Pies with Brandy Cream
eggs, milk, sulphites, gluten

Vegan Canapés

The veggie canapés with a few tweaks.

Gluten Free Canapés

We can prepare Gluten Free versions of our mixed, veggie or vegan canapés. 

Please note that whilst all care is taken, our canapes are prepared in a kitchen that uses gluten, and so we can not guarantee they will be 100% gluten free.