A seasonal selection of 6 savoury and 2 sweet canapés for dinner parties and soirees. Served with finishing instructions for heating, plating and presentation.
Available throughout September, October & November.
Canapés
Beetroot Borani with Dill & Onion Seeds & in Filo (V)
Beetroot Borani with Dill & Onion Seeds & in Filo (V)
milk, sulphites, gluten
Squash, Pine Nut & Feta Borek(V)
nuts, gluten
Whipped Stichelton, Poached Pear & Walnut in Red Chicory (V)
milk, nuts
Pork Sausage Rolls with Tomato Ketchup
gluten, eggs, milk
or
Veggie Sausage Rolls with Tomato Ketchup - (V - option)
gluten, eggs, milk, soy
gluten, eggs, milk
or
Veggie Sausage Rolls with Tomato Ketchup - (V - option)
gluten, eggs, milk, soy
Roast Duck Vietnamese style in Rice Paper, Thai Herbs & Plum Sauce
soy, sesame
or
Vietnamese Rice Paper Wraps, Pickled Veg, Thai Herbs & Plum Sauce (V - option)
soy, sesame
Thai Fishcakes served with a Sweet Chilli Dip
eggs, fish, shellfish
or
Wild Mushroom & Mozzarella Arancini with Truffle Oil- (V - option)
gluten, eggs, milk
Sweet - 1 per person
Chocolate & Chestnut Brownie, Orange Cream
eggs, nuts, milk
Mince Pies with Brandy Cream
eggs, milk, sulphites, gluten
Vegan Canapés
The veggie canapés with a few tweaks.
Gluten Free Canapés
We can prepare Gluten Free versions of our mixed, veggie or vegan canapés.
Please note that whilst all care is taken, our canapes are prepared in a kitchen that uses gluten, and so we can not guarantee they will be 100% gluten free.