A DELICIOUS FEAST CONSISTING OF BREAD AND PICKLES, 2 MAIN COURSE OPTIONS, 3 FRESH SALADS, PLUS AN OPTIONAL DESSERT COURSE
AUTUMN MENU - SEPTEMBER, OCTOBER, NOVEMBER
Soda Bread with Smoked Salt Butter & Pickles
CHOOSE 2 MAIN DISHES FROM
CHOOSE 2 MAIN DISHES FROM
Honey Roast Ham (Stockings Farm)
Roast Beef Topside (Hill House Farm)
Kiln Hot Smoked Salmon (Lambton & Jackson)
Maldon Smoked Salmon (Lambton & Jackson)
Mushroom, Leek & Comte Quiche
all served with Salsa Verde
SALADS
Judion Beans with Heritage Carrots, Garlic Greens, Roast Shallot Dressing
Autumn Slaw with Sweetcorn & Fresh Herbs
Roast Squash, Confit Celery, Ricotta, Pomegranate & Walnuts
Roast Squash, Confit Celery, Ricotta, Pomegranate & Walnuts
CHOOSE YOUR DESSERT
Treacle Tart with Whipped Cream
Chocolate Brownie with Vanilla Cream
Lemon, Almond & Polenta Cake, Creme Frache
Chocolate Brownie with Vanilla Cream
Lemon, Almond & Polenta Cake, Creme Frache
Allergens: Gluten, Sesame, Milk, Eggs, Celery, Fish (Salmon), Mustard, Nuts, Sulphites